Spring Valley, a home-grown agro-commodity supplier, is investing US$50 million in a new distribution hub at the Jebel Ali Free Zone (Jafza) to bolster regional food security.
Covering around 10,000m², the facility will feature state-of-the-art processing and storage capabilities, including consumer packaging, roasting, and grinding operations.
The first phase of the project is expected to be completed within two years, with the hub projected to process more than 65,000 metric tonnes of essential food ingredients, such as pulses, spices, and nuts. Once fully operational, it is anticipated to generate over US$120 million in annual revenue.
The global agricultural commodity market is forecast to grow from US$220 billion in 2024 to US$277 billion by 2028, driven by increasing demand for healthier diets and a rising global population.
The facility will operate with 100% sustainable, carbon-neutral processing and include a solar power plant, in alignment with Dubai’s renewable energy objectives. It will also comply with the highest international food safety standards, holding HACCP and BRCGS certifications.
Jafza, a major hub for the UAE’s food trade, continues to experience strong growth, with over 770 F&B businesses now operating within the zone, marking a 14% increase year-on-year. In 2023, the F&B sector in Jafza facilitated trade worth US$6 billion, accounting for 26% of Dubai’s total F&B trade value.
